Co-ops and farmer groups represent a big share of Nicaragua’s coffee producers. Many are focused on improving quality and targeting the specialty market. The goal is simple better prices, stronger partnerships, and the ability to reinvest in their farms and their futures.
Coffee Grade: SHG EP
Owner: Various farmers in Nicaragua
Farm/Coop/Station: Various
Subregion/Town: Various
Varietal: Various
Region: Various
Processing: Fully washed
Bag Size: 69 kg
Altitude: 1,070 to 1,200 meters above sea level
Harvest Months: December – March
All coffee is roasted to order Monday and Tuesday and shipped out Tuesday and Wednesday. Orders received after noon on Tuesday will be roasted the following Monday. Shipping is calculated at checkout.
Co-ops and farmer groups represent a big share of Nicaragua’s coffee producers. Many are focused on improving quality and targeting the specialty market. The goal is simple better prices, stronger partnerships, and the ability to reinvest in their farms and their futures.
Coffee Grade: SHG EP
Owner: Various farmers in Nicaragua
Farm/Coop/Station: Various
Subregion/Town: Various
Varietal: Various
Region: Various
Processing: Fully washed
Bag Size: 69 kg
Altitude: 1,070 to 1,200 meters above sea level
Harvest Months: December – March
All coffee is roasted to order Monday and Tuesday and shipped out Tuesday and Wednesday. Orders received after noon on Tuesday will be roasted the following Monday. Shipping is calculated at checkout.
