Our Tasting Notes: Milk chocolate, Honeysuckle, Mango
Elevation: 2,000+ meters
Varietals: Indigenous Heirloom
Milling Process: Natural
Drying Process: Raised Beds
Harvest Season: October - January
All coffee is roasted to order Monday and Tuesday and shipped out Tuesday and Wednesday. Orders received after noon on Tuesday will be roasting the following Monday.
Our Tasting Notes: Milk chocolate, Honeysuckle, Mango
Elevation: 2,000+ meters
Varietals: Indigenous Heirloom
Milling Process: Natural
Drying Process: Raised Beds
Harvest Season: October - January
All coffee is roasted to order Monday and Tuesday and shipped out Tuesday and Wednesday. Orders received after noon on Tuesday will be roasting the following Monday.
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